Orecchiette with Turnip Tops
Made fresh every day: turnip tops, anchovies and breadcrumbs — also available without, on request.
Vanchiglia · Crocetta · Turin
Salentine Deli in Turin
Turin's first Salentine deli — open since 2011.
"MoiMoi" is Salentine dialect for "adesso adesso" — right now, no waiting. It's what Grandma would call back from the kitchen. And that's how we bring her recipes to the table, from Salento to Turin.
Welcome to Salento
Here, you eat like you're at home. MoiMoi was born from a childhood memory and from our family's Salentine recipes — the real ones, handed down, made by hand and given their time. We brought them from Salento and set them on the table in Turin, changing nothing. Because, as we say back home: the meat is weak, but the ricotta is strong.
What you'll find
Orecchiette, friselle, pasticciotti, fava bean purée with chicory, rustici and calzoni. Fresh products made every day. Nothing fancy — just the taste of home, the way Grandma made it.
Fava Bean Purée with Chicory
Seasonal fava beans and chicory, served with our homemade friselline.
Rustico (Savory Puff Pastry)
Puff pastry, béchamel, mozzarella, tomato and pepper: the quintessential Apulian savory pastry.
Apulian Calzone
Turnip tops and sausage, hand-folded in our savory pastry dough.
Pasticciotto
Shortcrust pastry and warm custard, the iconic dessert of Salento — also with Nutella or sour cherry.
Friselle
Homemade every day, enjoyed with fresh tomato, or taken home.
Rustic Bread Focaccia
Chicory, capers and olives: the savory focaccia of Salento's rosticceria tradition.
Slow-Cooked Octopus with Fava Purée
Octopus cooked low and slow with fava bean purée, served with our homemade friselline.
Our two homes in Turin
Find us in two places: Vanchiglia (Roero di Cortanze) and Crocetta (Morosini). Come for breakfast, for lunch, or to take a piece of Salento home with you.
Vanchiglia — Roero
Via Ercole Tommaso Roero di Cortanze, 0/F, Turin
- Hours
- Mon–Fri 8:30 AM–3:00 PM · Sat 9:30 AM–3:30 PM · Kitchen until 2:45 PM · Closed Sunday
Crocetta — Morosini
Via Francesco Morosini 11, Turin
- Hours
- Mon–Fri 10:30 AM–3:00 PM · Kitchen until 2:30 PM · Closed Saturday and Sunday